Christmas Treats!

I've been busy at work making Christmas Treats! At the last minute, my mom and I decided to make some oreo truffles for our family. Each individual family got their own little treat. These were just your basic oreo truffles, and if you don't already have the recipe I'll put it down below! Here's what we made. By the way, this tutorial is probably totally ridiculous and self explanatory but it's fun to write them!

So just crush up your package of oreos into fine crumblies. (:

Next, you'll add a whole package of cream cheese and roll this mixture into 1 inch balls. Here's the line up!

I don't have pictures of these next few steps, but all you have to do is stick the lollipop sticks into the balls and dip them into chocolate (white or milk, I prefer white). I would suggest a tall cup for the melted chocolate, it's easier to dip. (Just Trust Me.) You can then add your choice of sprinkles! My favorite part. (:

We found some little tin cans from Target or somewhere and filled them with decorative m&m's, voila! Cute container!

Make some little signs and woah, I've pulled off looking creative. Sort of. I did think they were cute, and oh so delicious! You can't go wrong with these truffles! They're so easy to make but lovely for your tastebuds. Here's that recipe in case you were interested..

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

                            1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

                            2 (8 ounce) packages Baking Chocolate, melted

1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.               
2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.               

Hope you have a wonderful holiday! Merry Christmas!

Just Trust Me..